With the leftovers from our Buffalo Cousin’s visit I made some lobster bisque. It takes forever to make from scratch. I was looking forward to a nice, fancy-pants meal with the family but Kelby ended up needing to stay late at the office (swine flu hysteria, argh). So, I sat with my 2 children, 2 and under, eating the Lobster Bisque with swiss chard saute and bread from Seven Stars Bakery (yum!) It went over “great-great!” , with rave reviews: “Mommy, lobster bisque is my Favorite!” The kid is likely going to have a difficult time at the playground… sigh.
This is the way it goes with all of the meals I serve to my kids- especially the ones served after forgetting to feed them properly for lunch.

This entry was posted on Sunday, June 28th, 2009 at 4:57 pm and is filed under cooking, food, parenting, the kids. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.